Salt Codfish Salad

(Ensalada de Bacalao)

1 1/2 pounds bacalao (salt codfish), cooked and shredded

1 large potato, boiled, peeled and cut into chunks

1 medium onion, peeled and minced

1 avocado, peeled and cut into chunks

3 hard-boiled eggs, sliced

1 red and 1 yellow bell pepper, seeded and cut into strips

1 tomato, seeded and chopped

1/3 cup white vineger

1 cup olive oil

salt and pepper

In a serving bowl, combine the codfish with the potato, onion, avocado, egg, peppers, and tomato.

In a separate bowl, combine the vinegar and oil and season to taste.

Pour the dressing over the codfish mixture and toss well.